Every now and again we all need a Bloody Mary with our eggs benny, some bubbly with our brekkie bagel, or vino with our smashed avo on sourdough. Look, there’s no judgement here, sometimes a booze-filled breakfast is an essential part of the food pyramid – and it’s even better when it’s bottomless.
With the recent addition of the Nook at the Aviary, this summer stalwart has transformed into an enchanted winter garden to cosy up in with a few mates. Running until September, you can enjoy their Bubbles & Brunch: Winter Edition for $59pp – you’ll get two hours of bottomless bubbles and mimosas plus your choice of a brunch main – we’re talking tostadas, the Aviary Smash, chicken waffles or a classic: the Bomb Bacon & Egg Burger. Available Saturday and Sunday mornings 10.30am until 12.30pm, so get in the group chat ASAP.
Level 1, 140 William Street, Perth
The CBD is packing a bunch with its bottomless brunch options, with The Globe‘s offering nothing to sneer at. This $55 weekend brunch is a bargain and a half; it includes a main brunch item plus two hours of free-flowing prosecco and sparkling rosé. Running every Saturday and Sunday from 10am with delicious menu options like chicken and waffles, almond crème brûlée with rhubarb, or charred flatbread with harissa blistered tomatoes and hung yoghurt (same tbh). Did we mention the prosecco fountain? Yeah, there’s a prosecco fountain.
495-497 Wellington Street, Perth
Mack Daddy’s New York Slice
Look, we’ve been thinking a lot about pizza for breakfast lately. Try as hard as we might, we can’t really think about all that much else –and Mack Daddy’s isn’t really helping our situation, what with their Bottomless Brunch and all. For just $55 per person, you can enjoy all the brunch pizza you can eat (!) plus Bloody Marys, espresso martinis, Bloody Bubbles and house beer and wine flowing. If you’re a non-drinker (or it’s just a bit early for you, fair enough), they’ll hook you up with some iced tea, fruit juice and softies. We can actually hardly contain ourselves.
560 Beaufort Street, Mount Lawley
Popping bottles at 10am? That’s an alarm we’re on board with. For a mere $45 per person, choose a main from a classic brunch menu that includes a big breakfast, eggs benny, smoked salmon, grilled chorizo or vegetarian wrap, and enjoy that free-flowing sparkling. We can hardly believe the value, but that harbour view? Well, that’s priceless.
42 Mews Road, Fremantle
South of the river folks, you’re in luck with another ripper bottomless brunch option – and like Harbourside, it’s also at the great price of $45. Mandurah’s Flic’s Kitchen is bringing the goods, with the option to choose any (that’s right, ANY) of their breakfast dishes, with unlimited prosecco, gin and tonics, and tap beer. Bookings start at 8:30, with the last booking available at 11 – so you might want to set an alarm for this one.
3/16 Mandurah Terrace, Mandurah
Vic Park brunch fave Sage has upped the game with a bottomless brunch for the ages. Free flowing wine, beer and cocktails are on hand, plus your choice of brunch main. You can look forward to some enticing twists on favourites, like smashed avocado with beetroot and fior di latte, or eggs benny with pulled pork. All this, for only $65 per person!
414 Albany Highway, Victoria Park
The Garden really isn’t playing with their bottomless brunch. Just a main? You thought! You’ll be getting an entree and dessert, too. For $65 per person you can enjoy free-flowing prosecco and cocktails, but if you have a taste for the finer things in life, you can also upgrade to champagne for $99. Ooh la la!
742 Newcastle Street, Leederville
Speaking of the finer things in life, newbie Emily Taylor’s $75 Sunday Yum Brunch is the answer to our bougie brunch prayers. Call your crew and get down to Freo to enjoy an endless stream of assorted dim sum, paired with – you guessed it – endless sparkling, house wine and beer.
19-29 Henderson Street, Fremantle
Located in Perth’s CBD, Tiisch is taking it up a notch in the Bottomless Brunch department, offering an option for those who like to booze and an option for those who prefer endless orange juice. Not only are they offering two hours of unlimited Bloody Mary’s, Bubbles, Beer and Wine but their Brunch food menu is one to be appreciated. Starting off with a macadamia nut granola appetiser, you then get the option to either go full brunch with choices like; Steak & Eggs Benedict, Miko Matcha Pancakes or the Many Mushrooms On Toast. Tiish also do a mean bottomless lunch and dinner option, take a gander and get booking HERE.
9B 938 Hay St (Corner Milligan Street), Perth
Given they were the OG bottomless brunchers in Perth, it makes sense the Tiisch crew opened up a second locale earlier in 2021 that also busts out a mean bottomless special – Mimosa in Subiaco. Similar to Tiisch they offer two hour services with classic boozy ($65pp) and virgin ($50) options, with a different menu that’s no less delicious. We’re talking Sausage & Egg Benedict, Chilli Scrambled Eggs, Banana Pancakes and even a Brunch Gnocchi. As with all of these options, make sure you BOOK AHEAD.
1 Forrest Street, Subiaco
Header image: Mimosa