Seafood has become synonymous with Christmas Day lunches in Australia since Paul Hogan told us he’d slap an extra shrimp on the barbie for us way back in the late ’80s, and it’s a tradition that only gathers more steam each and every year.
WA seafood specialists Kailis Bros understand this better than anyone, and they’re to help you get some locally-caught goodies just in time for the big day.
Their annual 36-hour Christmas Seafood Marathon has been running for 27 years celebrating the iconic pairing of seafood and summer, and it’s on again this weekend, kicking off at their Leederville store running from 6am straight through until 6pm Christmas eve!
Take your pick of festive favourites like Exmouth King & Tiger Prawns, raw jumbo Skull Island prawns, whole local fish, WA rock lobsters, Shark Bay scallops, Tasmanian oysters, mussels, Shark Bay clams, squid tubes, octopus, fresh Tasmanian salmon, marinated Fremantle sardines, and more.
With WA rock lobster in high demand you’ll find plenty on offer at Kailis Bros Leederville, plus they’ve got limited tins of Polanco Oscietra Grand Reserve Caviar available to purchase – having been carefully handled in 2kg mother ting for the previous 2-4 months!
Kailis Bros is located at 101 Oxford Street in Leederville – check their Christmas opening hours here.