Karrinyup Fave Dandelion Has Just Launched A Mouthwatering Midweek Lazy Susan Special!
We’ll be honest with you… Wednesday’s aint it! There’s a reason they call it the hump day slump, but this news from Dandelion is set to liven up your midweek dinners.
Taking their cue from the incredibly popular Lazy Weekends at sister venue The Standard, Karrinyup’s standout bar Dandelion is serving up their heaviest hitters with ‘On High Rotation’ – a sharing platter of big, bold, rotisserie-fired South-East Asian flavours that will only set you back $95.
Designed to feed four, On High Rotation will kick off on Wednesday 9 November with this delicious array of offerings:
~ Thai-spiced slow roasted sirloin beef;
~ Caramelised shredded beef, rice noodles, pickled vegetables;
~ Shredded coconut, herb & green mango salad, nuoc cham;
~ Golden cauliflower, belchaung seasoning, kaffir lime;
~ Coconut jasmine rice.
Of course, this is just the first week – upcoming specials will touch on cuisines from around the world, including a Middle Eastern spiced lamb shoulder and a spit-roast shawarma chicken, a vegetarian iteration that features Korean barbecue inspired glazed and roasted celeriac, or a wood-roasted pork collar with char siu glaze.
Everything you could possibly dream of on a Wednesday night, we say! Well almost – there’s also drink specials including $8 schooners, $10 pints, $10 glasses of wine and $16 cocktails – with new ones to try every week designed to match each new feast.
Bookings are encouraged – make sure to head to Dandelion’s website to make yours!