Check These Exclusive Frozen The Musical-Themed Treats Happening Around Perth
Sure, Spring might be here already, but winter will be alive and well in Perth over the next few months as Frozen the Musical lights up Crown Theatre for a strictly limited season.
Not only will the magic be taking over Crown though, with a couple of popular Perth cafes getting in on the fun with some truly delectable treats popping up for a limited time only.
Grab your tickets to Frozen the Musical HERE, and start planning what icy treat you’re going to double it up with below:
Croff are always taking things to the next level, with their mind-bendingly delicious French pastries combined with Asian flavours. To celebrate Frozen, the team have come up with not just one, but two delicious specials on offer. Their North Mountain croissant is a picture-perfect, bi-coloured croissant, topped with a delicate blue dusting of snowflakes!
As well as the North Mountain croissant, Croff have also created “Do You Wanna Build a Cro-Man”, an oh-so-cute Olaf-inspired cinnamon croffin topped with vanilla buttercream icing.
Everyone’s favourite decadent New York-style cookies are getting you into the Frozen spirit with the Blueberry Blizzard. The classic vanilla cookie dough is paired with white chocolate chips, dried blueberries, and tangy cream cheese filling – topped with a drizzle of snowflakes and sparkles, of course!
In addition, Crown Perth is practically transforming into a magical winter wonderland – with oodles of Frozen-inspired treats to transport you to Arendelle:
Epicurean’s indulgent Sunday afternoon tea will feature a dazzling spread of Frozen sweets, from mountains of macarons, snowflake-filled tarts, and mountainous, ice-capped cakes – available from August 28 to October 2.
Market & Co
Start the magical vibes early with a pre-show meal at Market & Co! The all-day dining hub has created a luscious panna cotta, with crisp snowflakes of meringue, mixed berry compote, dried lavender, and fairy floss – all surrounded by a magical blue moat of curacao sauce!
Before the show, head to the Atrium for a positively hedonistic buffet. Every day between August 25 and October 2, at the dessert bar you’ll be able to indulge in a selection of Frozen-inspired tarts, cakes, ice cream and many more sweet treats!
Alongside their signature bold Cantonese flavours, Silks will be getting into the Frozen spirit with a snowy twist on their special dessert.
Get the party started with a Frosty Gin Freeze at the Lobby Lounge! This icy concoction features Tanqueray gin, blue curacao, lychee liqueur, jasmine syrup, coconut cream and lemon juice – which will have you singing in no time!