Beachy Keen: Indigo Oscar Launches New Summer Menu, Ol’ Buoy Back From Nov 15
While spring is always a little hit’n’miss to begin with, there’s no denying the sun is rising a little earlier, the days are getting a little warmer, and summer is on its way!
And that means more time by the beach, and a couple of our favourite hangs last summer are once again firing up for summer season encore, with delicious Latin eats, flowing fizz and classic cafe delights on the warm sands of Cottesloe beach all on the menu.
After Z1Z Hospitality Group launched it around this time last year, Indigo Oscar hasn’t just re-invigorated the old Indiana Tea Rooms space, it’s turned it into a must-dine destination, which looks set to continue with the introduction of new summer and ‘terrace’ menus.
Under the watchful guidance of Head Chef Tom Harper and Executive Chef Tom Haynes, diners can enjoy hero dishes like Spencer Gulf Kingfish with watermelon and citrus salt and crispy duck with broad beans, alongside some between-dip bites like crispy cod tacos with pickled onion and jalapeno mayo.
In even better news, Indigo Oscar will be joined by their beachside besties at Ol’Buoy, returning on November 15 after the pop-up kiosk went into hibernation over winter.
Expect the return of killer coffee and a casual, considered approach to beachside brekky fare featuring plenty of classics along with a few sweet surprises for the tiny ones.