Indigo Oscar Winter Menu

Cosy And Coastal: Check Out Indigo Oscar’s Nourishing New Winter Menu

bySally Hall
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Dining by the sea seems like an absolute no-brainer during summer – but what about during the cooler months?

Well, sitting by the fire, enjoying a portobello-infused negroni and watching the wild ocean is certainly enough to convince us – especially with the promise of Indigo Oscar‘s winter menu.

As well as some long-time favourites (the crab arepas are staying, don’t worry), the menu has transitioned from bright sunshine to cosy comfort – while maintaining its distinctive Latin flair.

Indigo Oscar Winter Menu

A roster of “sneaky snacks” features drink-friendly bites, like a winter mushroom skewer – charred and tender – served with a bright chimichurri and decadent roast chicken butter. Another highlight is a perfect-no-matter-the-weather potato scallop, ultra crispy on the outside and fluffy on the inside, topped with a refreshing kingfish ceviche.

Indigo Oscar Winter Menu

Mains are suitably comforting – think tender, wood-fired lamb shoulder or a moreishly succulent roast chicken with a rich tomato and olive sauce.

Indigo Oscar Winter Menu

The fireside lounge has also been transformed, offering an ever-changing snack menu and Latin American-inspired cocktails – no bookings required. Throw back some freshly shucked oysters with chef Tom Harper’s house-made hot sauce, a couple of tostadas topped with a smoked chimichurri beef tartare, or a few pieces of the adobo fried chicken with truffle hot sauce.

Indigo Oscar Winter Menu
Indigo Oscar Winter Menu

To check out Indigo Oscar’s winter menu for yourself, head to their website HERE.