You win some, you lose some. While we’re happy to welcome new additions to our rich dining landscape, it still hurts to lose the ones you love…
Our heartbreak is in full force this week with the announcement that North Fremantle’s beloved eatery Propeller will have their last service on Sunday, April 2.
Helmed by Head Chef Kurt Sampson, the restaurant (and former bus garage) first opened eight years ago with its signature casually refined approach and Middle Eastern-influenced flavours.
The chef will continue to head up the kitchen at neighbouring event space and sister venue Guildhall, with a new concept planned for the Propeller site in the future.
That means there’s a little over a week left to finally get through the manoushe options under those glowing courtyard lights.
To make a booking (definitely recommended!), head to the Propeller website.