11 Perth Bakers To Make You A Wedding Cake As Sweet As You

bySally Hall
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Sugar, spice, and everything nice! We’re feeling the sweetness and have rounded up some of Perth’s best wedding bakers, ready to make a dreamy cake for you and your honey.

The Cake And I

The Cake and I has truly mastered the art of restraint, with cakes that are chic, modern, and yet romantic. These handcrafted beauties will effortlessly reflect the style of your event, inventively embodying your aesthetic and, most importantly – tasting amazing.


Pink Orchard

Pink Orchard embody an aesthetic that is almost achingly sweet – these are cakes that make you think of roses, country gardens, gold filigree and lace. Perhaps not for rebels, but when it comes to weddings, romance certainly has its place!


De La Rosa

With a background in science, it makes sense that De La Rosa‘s attention to detail is second to none. Her impeccably crafted cakes are truly breathtaking, with precisely sculpted and smoothed buttercream that showcases its perfection. The signature touch? Hand-sculpted sugar flowers that are so lifelike they will make you do a double take.


Sukar

Sukar can certainly nail minimalism… but add in some colour and some fun, and they really thrive. This bakery is creating cakes with an impact, for any occasion – and why not have some fun with dessert on your big day? Luscious peaches, candy-floss pink, vibrant turqoises, forest greens and even concrete-textured greys: which ever route you go, they’ll be sure to wow.


The Bakeshed

The Bakeshed‘s creations adeptly balance between chic minimalism and lavish maximalism. Smoothed and perfected icing provides an ideal backdrop to shimmering gold foiling, drips and cascading florals. Whether your event’s vibe is dreamy and romantic or modern and bright, the Bakeshed’s bespoke cakes will effortlessly capture your vibe.


Champagne and Gumboots

Resigned yourself to a sub-par wedding cake, just because of a pesky gluten intolerance? Stop! Champagne and Gumboots is here to make sure your gluten-free wedding cake is just as delicious as any regular cake. A Coeliac Australia accredited baker, you can enjoy your cake knowing it’s been prepared by someone who knows gluten intolerance inside and out – you and your guests won’t even notice it’s gluten-free, except for how incredible it will taste! Plus, baker Stacey is a master at creating designs that are filled with whimsy – whether it’s with some rustic florals or exploding with colour.


Posh Little Cakes

With such a huge online following, it’s hard to miss Posh Little Cakes! These are Posh Little Cakes by name, posh little cakes by nature. Granted, they’re not always small – but they always embody a luxurious yet charming aesthetic. A precise attention to detail is paired with a sense of playfulness that makes her cakes truly unique.


Natasha Brownfield

For the non-traditionalists who like a bit of nostalgia, pastry chef Natasha Brownfield is the perfect choice. With a CV that includes dessert favourites North Street Store and Bittersweet Bake, you can know – with certainty! – that your cake will taste amazing. With a huge focus on top-tier produce, your dessert can range from extravagant, Victorian-inspired piped buttercream numbers to the tarts of your dreams. Let only your imagination limit you!


Sieve and Stone

Or, perhaps you’re more of a traditionalist? Don’t worry, Sieve and Stone has got you covered on that front. These cakes are the epitome of classic, with timeless designs perfect for any wedding. Adopting a less-is-more approach, expect to see precise white buttercream and elegant florals.


Bake the Cake

Getting hitched down south? Don’t stress, with the southern part of our state home to plenty of talented bakers – including Margaret River’s Bake the Cake. While Hannah’s vibe is laid-back, her cakes are not: the words meticulous and sophisticated come to mind, instead.


Dark Cherry

Dark Cherry‘s Janelle is all about creating edible works of art – and she always knocks it out of the park. From classic and romantic white tiers, to something dark, moody and unexpected, she can really do it all. And that’s without even touching on the flavour – with countless options like mango, mandarin and sage, or earl grey and lemon, that’s sure to be a show-stopper, too!

Header image: De La Rosa