If dessert is your favourite part of your meal, then check this out! We’ve got Perth’s best desserts to try this spring. From passionfruit cheesecake to a fudgy pretzel brownies, there’s something for every sweet tooth to end the night on a sweet note.
Island Market Trigg
You can’t go past a classic Aussie pavlova and the Island Market Trigg have created their own version called the Island Pav. The dish is dripping in passionfruit, strawberries and yogurt cream.
364 W Coast Dr, Trigg
Brika’s Kataifi Ekmek is a work of art with delicate layers of delicious sweet custard, whipped cream, syrup and pistachios.
3/177 Stirling St, Perth
Bib & Tucker
This is spring on a plate! The North Fremantle restaurant has added a new Passion Fruit Cheesecake to their spring menu with honeycomb, milk sorbet and gold chocolate.
18 Leighton Beach Blvd, North Fremantle
It’s almost too pretty to eat! The Shorehouse have just added their Apricot and Saffron Gelato to the menu and it’s the perfect combination of white chocolate, pistachio, frozen macaron and orange caramel.
278 Marine Parade, Swanbourne
Sit back and watch the sunset over Cottesloe beach, while enjoying Canteen Pizza’s Basil Panna Cotta with raspberry, limoncello and amaretto crumb.
110 Marine Parade, Cottesloe
There’s nothing better than a cold parfait on a hot day, and Inglewood’s Checci’s is all over it with their White Chocolate and Orange Parfait with amaretti.
965 Beaufort St, Inglewood
You won’t want to share the chocolate mousse from Le Rebelle. Their Le Motha Effin chocolate mousse with salted caramel and clotted cream is dreamy.
676 Beaufort St, Mount Lawley
Simple, fresh and packed with flavour. Eton Mess is a fresh mix of strawberries, whipped vanilla cream and meringue.
72 Outram St, West Perth
There’s no better time for a strawberry dessert than during strawberry season. Pogo’s Sumac Strawberries is a rose panna-cotta with kaitafi pastry and lemon curd.
1/148 Scarborough Beach Rd, Mount Hawthorn
When you’re after something sweet, but not heavy, the guys at Garum have created the ultimate dish. Their Grattachecca is made with granite, grapefruit and almond. Yum.
The Westin Perth, 480 Hay St, Perth
Double Rainbow at The Rechabite
Be sure to take a photo of this dessert before you dive into it. Crystal Lemon with miso caramel sesame ice cream and lemon curd.
224 William St, Perth
Cake! The Royals Steamed Apple Cake is served with toasted oat granola and caramel gelato. You can’t go wrong with cake.
531 Wellington St, Perth
When you’re chasing that decadent chocolate fix, head to Varnish for their Fudgy Pretzel Brownie with cultured cream and peanut brittle.
75 King St, Perth
The Stables Bar
Who doesn’t love honey cake? The Stables Bar have a delectable Honey Cake on their menu with crystallised lemon soil and lavender ice cream.
888 Hay St, Perth
Build your own cheesecake? Yes, please. The Kingsley are serving a vanilla cheesecake with your choice of three sides. There’s everything from melted Nutella and chocolate to popping candy, crushed Oreos and sprinkles.
90 Kingsley Dr, Kingsley
If you’re dining at Tiny’s make sure you save room for dessert and try their Mandarin Curd and Pistachio Cake with shiso meringue.
Enter via QV1 Plaza, Milligan St, Perth
Bistro Guillaume Perth
Next time you head to Crown, go to Bistro Guillaume and try their Lemon Tart with crème fraiche. The lemon tart is bursting with fresh flavour.
Crown Metropol, Crown Perth, Great Eastern Hwy, Burswood