Perth is Getting a New Yum Cha Menu!
![](/_next/image/?url=https%3A%2F%2Fcms.perthisok.com%2Fwp-content%2Fuploads%2F2019%2F08%2FYum-Cha-3.png&w=3840&q=75)
Taking lazy feasting to a new level, Silks at Crown Perth last week unveiled a new Yum Cha menu, which features a selection of incredible dumplings and bites that showcase a blend of Eastern and Western cooking techniques and flavours to give a fresh and modern take on traditional Chinese food.
Taking inspiration from authentic Chinese home cooking, the new menu has been crafted focusing on high quality Western Australian produce to create a fresh take on Chinese cuisine, filled with authentic flavours.
Subscribe to our free newsletter!
![](/_next/image/?url=https%3A%2F%2Fcms.perthisok.com%2Fwp-content%2Fuploads%2F2019%2F08%2FYum-Cha-2.png&w=3840&q=75)
Focusing on high quality West Australian ingredients, the new lunch Yum Cha menu includes a range of steamed, baked and fried dumplings, as well as a delicious selection of noodle, congee and meat dishes including Prawn Black Gold Dumping, XO Turnip Cake with Bean Sprouts and Beef Siu Mai.
![](/_next/image/?url=https%3A%2F%2Fcms.perthisok.com%2Fwp-content%2Fuploads%2F2019%2F08%2FYum-Cha.png&w=3840&q=75)
As part of the new Yum Cha selection, the restaurant is introducing a set $45 Yum Cha menu and a $55 Ultimate Lunch Yum Cha menu. Featuring a selection of Silks favourites, both menus are set to satisfy lunchtime cravings with delicious dumplings and bites – with the $55 menu also including dessert and a glass of sparkling wine.
For more details on the new Silks Yum Cha menu head here!