Plateful Perth returns this August for a month-long food and drink party across the CBD

After successfully launching in 2023, Plateful Perth is returning to Perth this August, serving up a celebration of the city’s best wining and dining spots.

Across a range of unique events, including dinners, masterclasses, wine events, foodie films, progressive dinners and cocktail deep-dives, Plateful Perth hopes to keep the CBD warm (and full) over the last month of winter.

2024 presents an ambitious program for the culinary festival, all curated to showcase Perth’s vibrant hospitality scene, with over 65 experiences to choose from!

Check out a few of the upcoming highlights below, and head to platefulperth.com.au to get booking.

Brendan Pratt’s Culinary Odyssey: A 20-year retrospective on the career of one of the state’s finest chefs, from London to Margs and back to Perth (Fleur).

Shrooms and Sours: a 100 per cent vegan celebration of edible fungi, paired with special sour beers and a talk from Mushroom Guy Adrian Acquado on sustainable urban farming (The Rechabite).

The Bottomless Pizza Party: A collaboration between Spring on Queen and Perth Italo-institution The Re Store with DJs, new wines and a party atmosphere con brio (Spring).

A Cheesy AMair: Getting alpine for the Perth winter with raclette a volant, fondue aux fromages and the unique French and Swiss cheeses essential to their authenticity (Small Print).

Behind the Bar: A series of events with mix men Dylan Long and Mark Rutter getting down and dirty with the specialist techniques behind cutting edge cocktails and mixed drinks (Tinys).

The Great British Curry Nights: Celebrating the Indian diaspora in Britain and its unique culinary evolution in the northern hemisphere, with Manchester-born chef Scott O’Sullivan and Sauma’s head chef Gurps Bagga (Sauma).

The Pisco Masterclass: Paying homage to Peru’s national beverage and the unique combinations behind classics (Pisco Sour) and the lesser known (Pisco Porton Mosto Verde) at (Mas Vino).

Cabernet & Carnivore: Delve a little deeper than “red with beef” with renowned sommelier Foni Pollitt to experience one of WA’s signature varietals – cabernet sauvignon – alongside cabernets from across the world paired with diPerent grilled beef cuts. Which is right? (Mayfair Lane).

Plateful Perth runs from August 1-31 – check the full program at platefulperth.com.au.