The Maniacs At Bark Have Invented A Chicken Crimpy Margarita

Your scientists were so preoccupied with whether they could, they didn’t stop to think if they should!

The mad lads at Subi’s beloved neighbourhood drinking hole Bark have thrown caution to the wind in pursuit of delicious Australiana – and they’ve emerged, triumphantly, with a range of new cocktails that includes a chicken crimpy margarita.

We all know, of course, that chicken salt is the elite, umami-bomb seasoning that sets Australia apart, and a salty rim is a key component to any good marg… So why not combine the two: Espolon tequila, lime, agave, and salty, chicken-y deliciousness?

That’s not all they’ll have on offer though! The bar is also debuting more Australiana-inspired flavours, with a Fairy Bread Flip that features a good ol’ sprinkling of 100s & 1000s, a Tim Tam espresso martini and The Pav, with Old Young’s signature Pavlova vodka.

Feeling thirsty? Bark’s crazy cocktail creations are available now!