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Apart from being one of our favourite CBD bars, The Stables doesn’t mind putting on some great events.

They recently announced another stellar one – the Leeuwin Estate Wine Dinner, featuring a 5-course seasonal menu matched with 9 Art Series wines from the popular Australian vineyard.

Schedule for September 24, it sold out only days after launching.

Fortunately for you they’ve announced a second dinner, happening on Thursday 1 October, from 7pm-10pm.

It’s only $149pp for an evening of indulgent fine dining, along with a special guest appearance from esteemed winemaker Phil Hutchinson, who will offer 10 years of insight into his craft.

We suggest getting onto booking your seats at the table now via The Stables WEBSITE, and check out a sneaky look at the menu below:

ON ARRIVAL

’17 Sparkling Brut or ’19 Riesling w/ Beetroot macaroon, Bookara goats curd, mandarin dust

AMUSE BOUCHE

AS Current vintage SB vs 2014 AS SBS w/ Esperance scallop, morcilla, fennel pollen

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STARTER

2011 AS Chardonnay vs New 2017 AS Chardonnay w/ Exmouth prawn risotto, seafood butter, shaved bottarga

MAIN

Cabernet – New & Old w/ Amelia park lamb rump, gratin dauphinois, heirloom baby carrots, sauce vierge

DESSERT

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Shiraz – New & Old w/ Cheese + chocolate

Follow The Stables on FACEBOOK for more upcoming event info.

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