At this festive, frantic, frazzled time of the year, we’re making a firm resolution: to treat ourselves.
And what’s more “treat yourself” than a juicy, tender, succulent steak?
Nestled within the newly-rebuilt C.Y. O’Connor Village Precinct, premium dining destination the Steak House’s fire-powered kitchen showcases beef at its very best.
Every steak, burger and bite of beef on their always-changing menu is sourced from the restaurant’s very own family owned and operated Melaleuka Farm, just 50-odd kilometres away in North Dandalup.
The farm’s speciality is Akaushi cattle – a premium Japanese breed that boasts amazing fat marbling with a lower melting point than other breeds, which means extra tender “melt beef” that’s even better for you.
Life’s stressful enough, and if there’s one thing we won’t put up with, it’s a lacklustre steak – particularly when spending cherished time with our favourite people.
Luckily, the Steak House can host your next summer soirée, whether you’re catching up with old friends for a lunch on the brand new alfresco, getting the whole office in for a last minute end-of-year cocktail party celebration, or taking a break from the mayhem with a romantic date night.
Feeling peckish? To check out their range of premium function offerings, head to the Steak House website.
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