Spritz your way through summer in The Windsor’s gorgeous Garden Bar!

The sun is shining, the temperature is rising… And nothing says summer like a good ol’ fashioned sesh in The Windsor’s Garden Bar! 

South Perth’s favourite watering hole for over 126 years, The Windsor Hotel has got the warmer months on lock with a brand new summer Sunday sesh taking over the lush, plant-filled surrounds of the Garden Bar. 

And The Windsor is launching into the warmer months by hosting a 2-day event with DJs, live bands, epic eats and delicious spritzy, summer drinks.

The Summer Opener will kick off on Saturday 9 November from midday ‘til late, throwing a huge party to celebrate.

Picture refreshing summer cocktails, award-winning Italian woodfired Pazzo Pizzas for just $15, crafted by a Naples-born chef, and That Oyster Lounge serving up $2 freshly shucked oysters.

The crew from Idle Hands Drinks Co. will also be on deck to launch their Stonefruit Spritz: a zesty, zippy spritz loaded up with plum, peach and citrus, perfectly suited to long sun-drenched afternoons – plus there’ll be $20 Old Youngs Pavtinis and $10 Flux Vodkas to keep you well hydrated. 

It ain’t a Saturday season opener party without music of course – and Perth four-piece Don’t Tell Daisy will be providing live tunes before Storm The Windsor DJs take over at 8PM to get the dancefloor pumping (as they do every Saturday night!).

Windsor Summer Sunday’s will then celebrate its first shindig on Sunday 10 November from 12pm ‘til late, and then return every Sunday over the season for all your sesh needs.

Perth’s best bands and DJs will be making appearances throughout, $15 Frozen Rum Punch, $20 CocoLoco and more juicy cocktails, plus more $2 freshly shucked oysters and $15 Pazzo Pizzas!

The best news of all? This is just the start of a stellar season of spritzes in the sunshine.

Feeling thirsty? Find out more about The Windsor Hotel’s Garden Bar Summer here.
Image Credits: Ludio X