Voi Voi Pizza Bar opens this weekend in Bassendean
When it comes to pizza, the credo “keep it simple” is arguably paramount.
It’s the no-nonsense approach that’s made Mount Hawthorn’s Il Falco a fast favourite since opening at the end of 2023 – and the same attitude that the crew will bring to Bassendean’s Voi Voi when it opens (fingers crossed, at least) this weekend.
They’ll be slinging pizzas from a reinvigorated former TAB building just off Old Perth Road and opposite the newly-renovated Bassendean Hotel – a space that, despite its cute (rather pint-sized) street frontage, actually boasts a larger capacity than its Mount Hawthorn sister.
In addition to the roster of pizzas and snacks that will be, broadly speaking, familiar to fans of Il Falco, they’ll also be serving up a curated menu of pasta dishes with the same easy-going ethos – all under the watchful eye of Group Executive Chef Marcello Segalina, who came to Il Falco shortly after it opened following tenures at Jetty Bar & Eats and Subiaco Continental.
Drinks will flow in an appropriately convivial, European fashion – meaning wine, spritzes and BYO Wednesdays.
“The BYO inclusion is also a really important aspect of what we offer,” explained Marcello. “So we will offer it every Wednesday at Voi Voi. It keeps affordability at the forefront, and we love the casual, social nature it adds to the venues.”
“There is plenty of room for the kiddos and the crazy family catch ups.”
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“We make sure dogs feel the love with fresh aqua, shade and plenty of walk-by head ruffles in our alfresco area – because they are family too.”
“In a similar manner to how we approached Il Falco on the Scarborough Beach Road strip, Voi Voi is strategically located in a particular pocket of Bassendean that is screaming out for more love.”
“We are in good company with the awesome job they’ve done on the hotel, and hope we can add a further pop of fun and character to this part of the neighbourhood.”
Voi Voi is scheduled to open this weekend, and will be located at 2 Parker Street, Bassendean.