Warm up this winter at Samson’s Paddock with whisky, wagyu and wines by the fire

Samson's Paddock Whisky Steak Pairing Board
Home >Eat & Drink >Warm up this winter at Samson’s Paddock with whisky, wagyu and wines by the fire

As winter descends and there’s a distinct chill in the air, we think we might have found the best way to warm ourselves up on those cold, dark evenings… 

We’ll be rounding up the crew and hopping on the train, heading to the cosy surrounds of Samson’s Paddock for an evening indulging in rare whisky and nibbling on 9+ wagyu and more.

Already one of our winter favourites for curling up by the fireplace with a wine, the friendly Mosman Park’s expansive whisky collection is one that’s going to take multiple visits to work through.

And one of the best ways to do so is by unravelling the hidden gem that is their steak and whisky pairing boards.

Samson’s Paddock Steak Whisky

From tasty cuts of veal to indulgent 9+ wagyu, each bite is sourced from some of Australia’s premium beef producers, and will be paired with one of the bar’s many delicious drops – with options for everyone from beginners to whisky fanatics.

Newbies can learn the ways of whisky with their “Where It All Began” option, which will give you an insight into some classic bottles from Scotland and Ireland – or travel further afield with the best of New World whiskies.

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Samson's Paddock Steak Whisky 2024

For those who are true whisky aficionados, the “Old & Rare” and “Collectors Edition” pairings are an unmissable treat, featuring some of the rarest whiskies the team could get their hands on.

Samson’s Paddock Steak Whisky 2024 - by Valentine Girardot Perth Photographer

If you’re not a whisky drinker, we won’t hold it against you – the neighbourhood spot will also sort you out with a robust wine list featuring a carefully curated selection from around the world.

To book your own whisky and wagyu pairing or check out their full menu, head to the Samson’s Paddock website.

This article is sponsored by Samson’s Paddock and endorsed by us. Please see our Editorial Policy for more info.