Why go for lunch at one restaurant when you can go to four?! Northbridge’s signature roving lunch – now in its fifth year – is back again for another November of big flavours and plenty of fun.
Running every Saturday throughout November, the four-course lunch starts any time between 11AM and 2:30 at La Cholita, where you’ll enjoy a flank steak asada tostada with feta, radish and avocado. Of course, you’ll be washing it down with one of the eatery’s signature cocktails – a Peachy Spritz, made with Blanco tequila, blood peach, Pimms, lemon and a good splash of fizz!
Just down the road, you’ll be treated to No Mafia’s squid ink casarecce with local cuttlefish, and a glass of Italian pinot grigio. Cin cin!
Stop number three is Sauma for a refreshing Sauma Spritz, with mint, agave, grapefruit, spiced lime syrup and sparkling wine. While you imbibe, you’ll be snacking on some next-level fried chicken, served with chilli, lemon, chat masala, coriander and slaw.
Your final stop of the day (or the start of a great night out?) will be Double Rainbow, where you’ll dig into a decadent taro cheesecake topped with whipped cream and boba. And of course, you’ll be sipping on a Yuzu Q Highball, with Larios gin, yuzu, cucumber and lime.
If you’ve been keeping count, that’s four courses and four drinks, and it’s only $70 per person – and you don’t even need to book. Bliss!
Just head to the Facebook event for more info, including vegan options.