With truffle season in full swing, ANY’s Head Chef Josh Gray has devised an exquisite 6-course tasting menu to unearth the nuances of fresh black truffles sourced from the Manjimup region. Sample 6 unique creations that explore terroir, texture and technique. With the option of a wine and cocktail pairing to accompany the menu, it’s set to be a dinner to remember. Tickets are $160pp with the option of matching wines and cocktails for $95pp. Seating is limited, booking is essential. It’s set to be a dinner unlike ANY other.