A special Mother’s Day feast

We’ll take any excuse to celebrate Mum and wanted to do something special.

For our first Mother’s Day here at the Pav, Head Chef Brendan Pratt has put together a three-course shareable menu for the whole family.

Slow-cooked beef cheek, ocean trout, and our famous prawn toast will be a part of the table, with a complimentary glass of bubbles for mothers and grandmothers alike.

Come share a meal with us and your family, all kid’s meals are $15 including ice-cream with choccy sauce.

Available all Sunday May 12, a Sunday just for Mum.

$70pp – see the set menu on our website.