Below & Above X Lums Truffle Dinner

There’s nothing more indulgent than truffles!

We’re thrilled to host a special truffle dinner with Below & Above from our stunning Southern Forests region. Below they grow prestigious, aroma fuelled truffles in Pemberton. Above they produce award winning small batch highly-rated wines.

Join us for an unforgettable night with Below & Above’s Kia Klepec! You’ll enjoy four courses of decadent truffle dishes created by our Head Chef Zac Stanning. Take your night to the next level with matching Below & Above wines.

Thursday 3 October

6:30pm start

$125pp + $60pp for wine pairing + BF

Menu

Queso mahon and truffle croquetas, parmesan, shaved truffle

Smoked eggplant puree, bottarga, charred house made focaccia, truffle

Apple and truffle honey porchetta, patatas bravas, truffle

Truffle and hazelnut crema catalina, crystalized chocolate and truffle praline.

Wines by Below & Above

Chardonnay

Pinot Noir

Merlot

Pedro Ximinez by Chouette (Swan Valley, WA)

This will be a truffle feast to remember! Secure your spot now.