Below & Above X Lums Truffle Dinner

EAT & DRINK
DateOctober 03 2024
Time6:30 PM - 10:30 PM
LocationLumsSubiaco
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There’s nothing more indulgent than truffles!

We’re thrilled to host a special truffle dinner with Below & Above from our stunning Southern Forests region. Below they grow prestigious, aroma fuelled truffles in Pemberton. Above they produce award winning small batch highly-rated wines.

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Join us for an unforgettable night with Below & Above’s Kia Klepec! You’ll enjoy four courses of decadent truffle dishes created by our Head Chef Zac Stanning. Take your night to the next level with matching Below & Above wines.

Thursday 3 October
6:30pm start
$125pp + $60pp for wine pairing + BF

Menu
Queso mahon and truffle croquetas, parmesan, shaved truffle
Smoked eggplant puree, bottarga, charred house made focaccia, truffle
Apple and truffle honey porchetta, patatas bravas, truffle
Truffle and hazelnut crema catalina, crystalized chocolate and truffle praline.

Wines by Below & Above
Chardonnay
Pinot Noir
Merlot
Pedro Ximinez by Chouette (Swan Valley, WA)

This will be a truffle feast to remember! Secure your spot now.