Besk x Bruichladdich Cellar Dinner
Whisky-lovers! Join us in the cellar with Bruichladdich to celebrate the highly anticipated release of the distillery’s 13 Series Octomore Malts. Hosted by Besk and Max Borrowman of Spirits Platform, we’ll talk and taste through a range of spirits from the Bruichladdich family while enjoying a tailored menu by Besk’s head chef, Tom Bidois.
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Whipped bone marrow butter on focaccia, parsley & shallot salad
Botanist Gin & Tonic
Roast scallop, smoked zucchini purée, burnt honey
The Classic Laddie
Stracciatella, Roast fig, hazelnuts, Brown rice cracker
Port Charlotte Heavily Peated Malt
40 day dry aged rib eye, pomme purée, smoked cabbage, jus
Octomore 13.1
Almond & rhubarb sponge, poached fig, whipped creme fraiche
Sunset on the Moor (The Classic Laddie, blood orange, sesame syrup, Octomore 11.1)