Best Of The West

Market Grounds’ beloved Best Of The West returns this July, the annual dining experiencing celebrating our local producers and the incredible food and drink we get from our very own backyard. Sit alongside the growers themselves and hear their stories as you indulge in a curated four course menu paired with local drops from the likes of Leeuwin Estate and Little Creatures. Food, drink and travel journalist/photographer Max Veenhuyzen will guide you through the evening and share his committed, long-term relationship with the Western Australia food scene.