BRUNCH by Parmelia Hilton Perth

Enjoy a gourmet tiered brunch board, with sweet and savoury options to satisfy every taste. Every Saturday in July. Paired with a bottle of Pommery Champagne. Board & bottle suitable for 2 guests. Available for a limited time. Menu:
Passionfruit pancakes with flamed meringue
Chocolate croissants
Coconut Panna cotta, house made granola, berry compote
Eggs your way on toasted sourdough
Double cheeseburger sliders
Mushroom and cherry tomato bruschetta on Turkish panini
Mushroom gnocchi, parmesan
Smoked Salmon, avocado salsa
Grilled bacon and sausages
Twice cooked crispy potato’s, aioli