By the Sea
A night of relaxed indulgence at White Star Hotel, with a five-course greek feast of locally sourced seafood and Great Southern produce, prepared by Chef, Gord Kahle from Heritage Wine Bar and paired with Lo-Fi, planet-friendly Krasi (wines) by Chalari Wines and a special release beer by Ettie’s Brewing. Ticket includes a five-course Greek Feast by Gord Kahle, paired with a Lo-Fi wines from Chalari Wines and a special release beer by Ettie’s Brewing. TICKETS – $140.