Catch of the South

Seafood is fresh and amazing on the south coast! Enjoy a line up of some of the star produce in a degustation celebration of all things seafood exploring delights from Akoya oysters, marron, kingfish, sardines and more. The menu has been designed as a collaboration with guest chef Gary Mehigan from MasterChef Australia, state chef Don Hancey and local chefs using the support of local fisherman, WA Fishing Industry Council and Southern Seafood Producers of WA. Cherubino wine will join the amazing seafood and local produce to create a night full of delicious memories.

Menu by Gary Mehigan

Bred Co Calingiri Loaf

Whipped Miso Butter

Dans Beef Empanadas with chimichurri

Albany Sardine Toasts, smokey romesco, chorizo & pine nut migas

Wild King Fish Tostada, avocado, lime, pickled red onion

Poached Magic Marron Roll, wasabi mayo, cucumber & ginger

Grilled Leeuwin Coast Akoya, salsa verdi, jamon

Great Southern Fish Molee, fresh tomato, curry Leaves & soft Idlis

Roasted Linley Valley Pork, braised red cabbage

Escabeche Mullet, waxy potatoes, tarragon

Slow Cooked Harpuka, confit fennel & green olives, Yemini hot sauce

Salad of green beans, black lentils, Persian feta, candied walnuts, lemon dressing

Roasted cauliflower salad, pearl cous cous, currants, almonds Ras al hanout

Smashed hazelnut meringue, white chocolate & espresso cream

Menu subject to seasonal change

Tickets - $175

Ticket includes a ten course degustation, matched with Cherubino wine and appearances from the chefs and producers.