Champagne & Caviar Masterclass

EAT & DRINK
DateMay 29 2024
LocationFraser's RestaurantPerth
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Indulge in a memorable Champagne and Caviar masterclass with Simon Johnson’s National Caviar expert Kasia & Champagne ambassador Charlie Mudd, where we will dissect and explore the synergy of champagne & caviar.

Learn how to taste 5 different caviars, most authentically, as the experts do – revealing the subtle differences of each style and pair them with champagne & premium vodka to evoke and tantalise the taste buds.

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