Dandy Roast Duck

Best New Bars Perth Dandelion
EAT & DRINK
DateOctober 25 2023
Time5:00 PM
LocationDandelionKarrinyup Shopping Centre
Share
BOOK NOW

Dandy Roast Duck is taking centre stage each Wednesday evening at Dandelion this October and November for a limited time, exploring the full (and rather indulgent) repertoire of duck from top to tail by head chef Matt Payne and team.

Subscribe to our free newsletter!

Designed to share, our five-day prepared whole roast duck can be enjoyed on its own, simply with soft herbs and salted duck yolk, or assembled into Dandelion’s original extra-large roast duck pancakes accompanied with two savoury dipping sauces featuring Dandelion Spirits WA Dry Gin, and fresh condiments of spring onion and cucumber.

Available Wednesday evenings for a limited time only.

Feeds up to four | $120

ON THE MENU:
· Whole roast duck, Dandelion style
· Original extra-large duck pancakes, served with two savoury dipping sauces featuring Dandelion Spirts WA Dry Gin, and accompanying condiments of spring onion & cucumber ready for assembling
· House made ‘BBQ Duck Buns’
· House fermented kimchi fried rice with fried duck egg
· Soft herbs with salted duck egg yolk

This special is strictly limited to bookings only. Get in quick to secure your table!