Dandy Roast Duck

Best New Bars Perth Dandelion
EAT & DRINK
DateOctober 25 2023
Time5:00 PM
LocationDandelionKarrinyup Shopping Centre
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Dandy Roast Duck is taking centre stage each Wednesday evening at Dandelion this October and November for a limited time, exploring the full (and rather indulgent) repertoire of duck from top to tail by head chef Matt Payne and team.

Designed to share, our five-day prepared whole roast duck can be enjoyed on its own, simply with soft herbs and salted duck yolk, or assembled into Dandelion’s original extra-large roast duck pancakes accompanied with two savoury dipping sauces featuring Dandelion Spirits WA Dry Gin, and fresh condiments of spring onion and cucumber.

Available Wednesday evenings for a limited time only.

Feeds up to four | $120

ON THE MENU:
· Whole roast duck, Dandelion style
· Original extra-large duck pancakes, served with two savoury dipping sauces featuring Dandelion Spirts WA Dry Gin, and accompanying condiments of spring onion & cucumber ready for assembling
· House made ‘BBQ Duck Buns’
· House fermented kimchi fried rice with fried duck egg
· Soft herbs with salted duck egg yolk

This special is strictly limited to bookings only. Get in quick to secure your table!