Dinner Party: Meet the Reds
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You’re invited! GC is hosting our first dinner party, and it’s all about red wine.
If you love the classics – shiraz, pinot, cabernet – but don’t usually venture out, then get ready to Meet the Reds. We’re giving you wines you probably already know and facing them off with wines we think you’ll love. Think shiraz v syrah, and pinot v gamay. And, of course, don’t forget about the food – our head chef has specially curated a 3-course, share-style menu that’ll go perfectly with the reds.
We’ll welcome you with a glass of sparkling before you sit down and taste 4 of your favourite wines alongside your 4 new favourite wines. Plus, with special guest Chris Masten talking you through each face-off, you’ll learn terms like tannin, body, and length – so you’ll be able to impress your friends at your next wine night.
- 2021 Paul Nelson Karriview Pinot Noir Denmark, WA vs 2022 Jadot Beaujolais Villages Burgundy Burgundy, France
- 2023 Pizzini ‘Nonni Gisella’ Sangiovese King Valley, VIC vs 2022 MANDI MDI Refosco Mildura Mildura, VIC
- 2018 Howard Park ‘Scotsdale’ Shiraz Great Southern, WA vs 2021 Polperro ‘Even Keel’ Syrah Canberra Region, NSW
- 2018 Domaine Naturaliste ‘Morus’ Cabernet Sauvignon Margaret River, WA vs 2019 Domaine Naturaliste ‘Le Naturaliste’ Cabernet Franc Margaret River, WA
Friday 9 August | 6:30pm – 9:00pm | 3-Course Share-Style Menu | Drink on Arrival | 8 Wines | $99pp
Please arrive at 6:15pm for a 6:30pm start.
Please note any dietaries in the booking notes.