Father's Day at Lums
Celebrate Dad at Lums this Father’s Day! Bring him down for lunch and he’ll score a beer on the house if you book ahead.
Plus Chef Zac will be cooking up a hearty rib eye using primo grass-fed organic beef by Dandaragan! It’s a 500g chargrilled rib eye steak with chimichurri, patatas bravas, sauteed green beans for $65.
Let Chef take the reins with our Fiesta menu and enjoy three-courses for $65pp. A la carte will also be available. We’ll have plenty of good booze to swill around with wines by Savaterre, Mosswood, Soul Growers and Henschke. Only the best for the old boy!
Sunday 1 September / 12pm till late