Father’s Day at Sauma
Celebrate with Dad this Father’s Day over a Sauma feast on Sunday 4 September! Enjoy our banquet Feed Me offering with the family as we excite your taste buds with a trip to Kashmir. $50pp (min 2 people, full table only). Please note that dishes on this banquet contain nuts, dairy and gluten. Dietary options are unavailable for this offering. A la carte also available.
Kashmiri lamb Rogan Josh
Slow cooked lamb shoulder (1kg) cooked with tomatoes, saffron, black cardamom chickpeas, kashmiri chilli and toasted almonds.
(Lamb Serve: 500gms for 2 / 1 kg for 4)
Chat potatoes in a sauce of turmeric, fennel, ginner and yoghurt
Eggplant Bhuj Bhartha
Smoke roasted eggplant, stir fried with, cumin, garlic, green peas and tomatoes
Radish, beetroot, mint, roast cumin
Layered whole meal paratha from tandoor
Aged basmati rice, cooked with saffron, cashew, sultanas and cinnamon.
Green apple and walnut chutney, pappadums
Slow cooked carrot halva with cardamom, cashew and cardamom