Fee Fi Fo Fum – Great Southern Indulgence

Join in the food journey of two passionate English men, a giant gourmet romp for food lovers! Celebrity chef Gary Meighan’s career spans some of London’s best-loved restaurants. He wowed the palates of many at Melbourne’s favourite eating houses. Masterchef Australia then made him a lovable household name nationwide. Currently, he is set to shoot a series for National Geographic spanning India. We are delighted to have Gary team up and collaborate with fellow Englishman, Jonni Saville Wright, one of the Great Southern’s most successful restauranteurs running the beautiful Garrison restaurant, overlooking the picturesque King George Sound. This is an exciting meeting of two very experienced and passionate minds in food. Come and enjoy this not to be missed dining experience. Check out the menu below:

Snacks
Albany sand crab toasts w avocado & dukka
John & Dan’s slow-smoked brisket empanadas
Entrée
Smoked Akoya oysters, dessert lime dressing
Wagyu Beef tartare, beetroot, pickles, salt & vinegar crisps
Shared main
Garrisons Lamb Raan slow-cooked Mt Lyndsay lamb with goats cheese. raita, lime pickle onion, saffron, masala cream
Roasted Albany Harpuka, romesco sauce, fennel, almonds & black olives
Grain Salad
Duck Fat Roasted Rosemary Potatoes
Dessert
Warm doughnuts marmalade syrup, toasted hazelnuts Jerusalem artichoke ice cream
Garrison Mess
Home-made meringue, fresh organic Mt Lyndsay rhubarb, ginger and orange

*Menu subject to change

Tickets – $170: includes a journey of 8 inspired bespoke dishes in a shared table style featuring Great Southern produce and a welcome to country cocktail featuring Esperance Distillers.