French Coastal Wine Dinner
Jump aboard as we fly to Coastal France for the next chapter of Volare’s dinner series revelling in the regional delights of our favourite European destinations. This time around, Volare Head Chef Luca Minetti will be exploring the glittering azure coastlines that stretch from Nice to Marseille and Montpellier. Coastal French cuisine is famous over the world for striking the perfect balance between rustic and refinery – an epicentre of gastronomic good times! Tickets are $125 per person and include a cocktail and oysters on arrival, followed by four courses paired with elegant, coastal wines of France.
Bookings essential | Unfortunately dietary requirements cannot be catered for at this event.
Dec 07 2022
7:00 pm - 11:00 pm