Great Southern Wine Dinner With Castelli Estate & Limeburners
Embark on a culinary journey of the Great Southern at Samuels On Mill, Friday 10 September. Savour the taste of fresh, locally sourced produce including Great Southern Truffles, Dellendale Cheese and Leeuwin Coast Akoya in a four course menu specially prepared by Chef Chad Miskiewicz. Each course has been thoughtfully paired with a selection of Castelli Estate wines and the craftsmanship of Limeburners Single Malt Whisky to finish. This will be a night to both delight and remember – check the menu HERE.