Jumbo Thali at Sauma

Be transported to Kerala, the spice garden of India with Sauma’s Jumbo Thali! Available for lunch on Friday to Sunday, 11am - 2.30pm. Our Jumbo Thali platter is $110 and serves 3-4 people. Starts Easter Saturday 9 April, ends Sunday 7 May. Bookings essential. When booking, please enter how many Thali platters you would like to order after you have entered your contact details. Kerala is a state located on the southwestern Malabar Coast of India, offering a cuisine with a unique culinary style. Our Jumbo Thali is a traditional platter made up of several dishes that’s not only a balanced meal but also an absolute feast!

MENU:

Kerala fried chicken, red chilli paste and spice crust (DF)

Vegetable panyaram, fermented rice and lentils cake, tempered with mustard seeds (GF, DF)

Chargrilled poppers, rainbow pepper stuffed with mustard potatoes and chana dal (GF, DF)

Fish Moilee curry, fresh barramundi, coconut milk, green chillies and curry leaf (GF, DF)

Beef black cardamom, slow cooked wagyu beef, masala paste and black cardamom (GF, DF)

Vegetable porial of five seasonal veg, tossed with crisp lentils, turmeric, ginger and grated coconut (GF, DF)

Aged basmati rice (GF, DF)

Parotta bread

Curry leaf chutney (GF, DF)

Coconut chutney (GF, DF)

Pineapple chutney (GF, DF)

Pickles and pappadums (GF, DF)

Kesri a traditional sweet made with semolina, ghee, saffron, nuts and cardamom