Name: La Violetta Wine Dinner
Start: 2022-09-07
End: 2022-09-07
Location: Bivouac Canteen

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All that's good in WA

Bivouac welcomes La Violetta for a night of delicious wines alongside a five-course feast from the Bivouac kitchen. La Violetta’s Andrew Hoadley, affectionately known as ‘Hoads’, will be pouring wines and chatting about his approach to winemaking.  As one the south west’s most prolific and creative winemakers, Hoads brings his mischievous edge to crafting his award-winning wines in Denmark. La Violetta wines offer not only power but elegance and precision, capturing the essence of the Great Southern region.MENU:La Violetta Das Sakrileg RieslingTwo dips with Bivouac’s flat breadLa Violetta YeYe-blancPoached rankin cod with scallop, saffron sauce, salmon caviar, native sea banana, dill &amp; garlicVegan option available: King oyster mushroomLa Violetta Loosie RoseBaked zucchini, tomato, olives, red capsicum, feta &amp; chickpeaVegan option available: Cashew cheeseLa Violetta ‘UP’ ShirazLamb rump, romesco, potato pave’, goat cheese, rosemary oil, smoked eggplantVegan option available: Charred eggplantLa Violetta Tempter TempranilloThree selected cheesesVegan option available: sticky date pudding

La Violetta Wine Dinner

Bivouac welcomes La Violetta for a night of delicious wines alongside a five-course feast from the Bivouac kitchen. La Violetta’s Andrew Hoadley, af...