La Violetta Wine Dinner

Bivouac welcomes La Violetta for a night of delicious wines alongside a five-course feast from the Bivouac kitchen. La Violetta’s Andrew Hoadley, affectionately known as ‘Hoads’, will be pouring wines and chatting about his approach to winemaking.  As one the south west’s most prolific and creative winemakers, Hoads brings his mischievous edge to crafting his award-winning wines in Denmark. La Violetta wines offer not only power but elegance and precision, capturing the essence of the Great Southern region.

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La Violetta Das Sakrileg Riesling
Two dips with Bivouac’s flat bread
La Violetta YeYe-blanc
Poached rankin cod with scallop, saffron sauce, salmon caviar, native sea banana, dill & garlic
Vegan option available: King oyster mushroom
La Violetta Loosie Rose
Baked zucchini, tomato, olives, red capsicum, feta & chickpea
Vegan option available: Cashew cheese
La Violetta ‘UP’ Shiraz
Lamb rump, romesco, potato pave’, goat cheese, rosemary oil, smoked eggplant
Vegan option available: Charred eggplant
La Violetta Tempter Tempranillo
Three selected cheeses
Vegan option available: sticky date pudding