Meat the Maker
Join us for the first edition of Meat the Maker.
Fallow welcomes Maker’s Mark for a night in The Parlour showcasing dry aged meat and barrel-aged bourbon whisky, handcrafted in Kentucky.
Wednesday 24 July | 6.30pm | $110pp
Join us for the first edition of Meat the Maker.
Fallow welcomes Maker’s Mark for a night in The Parlour showcasing dry aged meat and barrel-aged bourbon whisky, handcrafted in Kentucky.
Wednesday 24 July | 6.30pm | $110pp