Miss Mi Perth and Wandering Distillery bring you the ultimate gin fling with a spring feast full South East Asian delicacies and award-winning gins.
Starting with a gin tipple on arrival, immerse yourself in a 3-course share-style menu curated by head chef Alex De Leon. Each course is paired with a Wandering Distillery gin cocktail designed to transport you to the sights and sounds of Asia from the very first sip.
Exotic aromatics and spices are complemented by Western Australia’s outstanding local produce including Exmouth Tiger prawns, Albany oysters and Western Australian wagyu. Visit website for full menu and ticket bookings.