Mother’s Day At Post

Post will host a delightful Mother’s Day Lunch featuring a four-course set menu beginning with a share style first course of Saffron and tallegio arancini, Pork and veal polpette, mozzarella, tomato sugo and Pizzetta, wild mushrooms, gorgonzola. This will be followed by a second course of Rigatoni, Shark bay prawns, tomato & shellfish butter before a choice of three mains including: Pan-roasted market fish, crushed potatoes, spinach, salsa verde or Pork cotoletta, sage, anchovy, Parmigiano or Organic chicken breast, soft polenta, wild mushrooms, truffled pecorino.

All served with mixed leaf salad, white balsamic dressing for the table before a delicious warm date pudding, roasted walnut and Marsala gelato for dessert, with a Children’s Menu option to boot!