Mother’s Day at Sauma

Spoil mum this year with a delightful Mother’s Day feast at Sauma! Perfect for 3-4 people to enjoy over lunch or dinner. Sunday 14 May | 11am - 10pm | $59pp. Full vegetarian and vegan options available

Potato pakoras with chutneys (DF, GF) - Royal blue potatoes dusted with crushed spices, chickpea batter served with three chutneys

Three Cheese and broccoli naan - Freshly baked naan stuffed with three cheese, broccoli and seasoned with ajwain

Tandoori fish tikka (GF) - Tandoor roasted barramundi fillets, turmeric, garam masala, ginger, lemon, pickled onions

Chukender ka salad (GF) - Roasted beetroot, spiced carrots, puffet ragi grain, hung yoghurt, herb dressing, chilli oil

Chicken and Mushroom Korma (DF GF) - Chicken fillets in a mild cashew sauce scented with cardamom and rose water

Goat Rogan Josh (DF GF) - Slow cooked goat curry cooked with Kashmiri chilli, tomatoes and potatoes

Roasted Eggplant (GF) - A classic dish of eggplant roasted on fire and finished with sauteed onions, tomatoes, green chillies and herbs

Garlic Naan

Wholemeal Paratha

Basmati Pulao Rice (DF, GF)

Mango Kulfi (DF GF) - Sauma’s classic mango and coconut kulfi, with saffron falooda and roo-afza jelly