National Barramundi Day
Despite having an Aboriginal origin name, over 55% of barramundi eaten in Australia is imported and nearly half of Australians are unsure of whether their seafood is local or imported. National Barramundi Day highlights the great Aussie farms producing top quality fish and the amazing chefs and restaurants serving Aussie barra across the country. To encourage Aussies to Ask for Aussie Barra in 2022, top chefs from 11 restaurants across Western Australia will once again rise to the challenge to curate special barra dishes for you to all enjoy out and at home.
This year, Chef Mitch Orr has shared three creative and simple to make barramundi recipes for you all to enjoy at home. Follow us on Instagram to be the first to get your hands on all three. Alternatively head to the National Barramundi Day site to find the closest participating restaurant who will be serving up the best Aussie Barra dishes on Friday 21st October. In Western Australia restaurants include, Indigo Oscar Cottesloe, Cooee Lodge Perth and Angel’s House Fremantle.
Oct 21 2022