Say adiós to 2023, Spanish-style at Lums!
With bottomless pintxos, delicious drops and Spanish flamenco dancers, it’s gonna be one helluva fiesta.
Sunday 31 December (bar open 4pm – 2am)
Two dinner sittings | 5.30pm – 7.30pm & 8pm – 10pm
Bottomless pintxos $65pp + BF
Bottomless drinks & pintxos $130pp + BF
*NYE pintxos menu only – A la carte menu not available.
*Whole table must be on the same booking type.
For just $65pp, spoil yourself with two hours of bottomless pintxos that our Head Chef Zac has crafted exclusively for the night. Indulge in a slice of San Sebastian, here in Subiaco.
Looking for the perfect pairing? For an additional $65pp, enjoy free-flowing drinks during your dinner seating. We’ll be pouring a selection of our favourite wines and beers. Our full drinks menu will also be available and for the very festive… we’ve got an awesome selection of cocktails and some very special Magnums!
As the sun sets on 2023, the night will come alive with performances from Spanish Flamenco dancers.
Bottomless Pintxos Menu
Blue swimmer crab tostada, corn pico de gallo, squid ink tapioca crisp
Seared morcilla, morita sauce, pomegranate
Mild chorizo, shaved pear, whipped goat’s cheese
Roasted eggplant, ajo blanco, Ortiz anchovy en croute
Heirloom tomato, serrano jamon, torn basil
Triple cream brie, caramelised onion relish, jamon crisp
Pork shoulder terrine, apricot gel, pistachio