Join Besk’s own Sommelier; Trent Everitt, for a special guided tasting event. Includes tastings of 6 wines, in a range of styles, comparing “typical” Australian wines to “typical” European counterparts. How is an Aussie Chardy different to a French Chardonnay? Why is Bordeaux different to Margaret River? When is a Shiraz really a Syrah? Why do some wines taste better with food? How do you even read the European wine labels? So many questions. The answers will all be revealed… No prior knowledge of wine needed! Starting at 12:00pm, Trent will walk you through 6 wines wrapping up at 2:00pm. This event will take place in the Besk Cellar. Light grazing boards provided to accompany the tasting. Tickets $50 per person and are strictly limited to a small number and are available online only.