Past, Present &Future Wine Dinner with Howard Park

Subiaco Hotel Alfresco Dining
DateSeptember 08 2022
Time6:30 PM - 11:00 PM
LocationSubiaco HotelSubiaco

Howard Park have been crafting beautiful wines in Margaret River for over 35 years, with an uncompromising commitment to quality, creating expressive wines with generational cellaring potential. On Thursday 8 September, Chief Winemaker Nic Bowen will be popping the cork on a few of these impressive museum releases for a feast that celebrates the past, present and future of Howard Park Wines.

Swing into the sundowner with bubbles and grazing boards in the courtyard, celebrating the launch of their brand new Jeté Rosé Sparkling. Moving inside after dark, you’ll be treated to chargrilled tomahawk steaks and sides, followed by a decadent cheese board all paired with new and museum releases from Howard Park. Well known for their cellar-friendly cabernet, chardonnay and riesling wines, we cannot wait to find out what delicious drops Nic Bowen and Howard Park Wines have in store.

Tickets are $159 + BF, bookings essential.

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