Penfolds x Mayura station dinner at TOMA
We are delighted to present you with the opportunity to join us for a one-night-only dining experience.
We have the privilege of pairing a specially curated menu featuring two iconic Australian brands in the food and beverage landscape—Penfolds and Mayura Station.
Presented at TOMA, we are honoured to welcome Mayura’s Scott de Bruin from South Australia to join Group Culinary Director Charlie Vargas for this extraordinary culinary collaboration. Relax in an intimate long-table setting as you journey through six courses of the finest produce South Australia has to offer, each course perfectly paired with an iconic expression from the legendary Penfolds winery.
Reserve your place now to revel in this unique combination of world-class Wagyu beef and Penfolds’ legacy wines. We very much look forward to sharing this amazing experience with you.