Piedmont Wine Dinner

DateNovember 02 2022
Time7:00 PM

The closest thing to spending Summer abroad – head to Volare as they launch a dinner series revelling in the regional delights of their favourite European wine regions. Volare Head Chef Luca Minetti is lucky enough to call Piedmont, Italy his home, so of course they had to kick off the tour there. One of Italy’s most bountiful regions and an epicentre of gastronomic good times, a four course feast of Piedmont specialties with matching wines can only mean one thing – deliciousness abound!

On arrival: Sibona Civico 10 – Nebiollo Vermouth Spritz
Lenga al verd – Ox tongue with salsa verde w/ Broccardo Barbera d’Alba 2019
Calhëtte con la sautissa – Bread gnocchi with white sausage ragù w/ Scagliola Dolcetto2019
Brasá al bareul e pulenta – Slow cooked beef shoulder with Barolo wine, creamy polenta w/ Negretti Barolo Mirau 2016 + Adriano Barbersco Sanadaive 2016
Brùnet – Piedmont creamy pudding with eggs, cocoa and amaretti biscuits w/ Cocchi Dopo Tearto Vermouth Amaro