Pollo a la Brasa Day
Pollo a la Brasa is one of the most emblematic dishes of Peruvian cuisine!
In 2004, it was declared a ‘cultural heritage’ of the country, then in 2010, the third Sunday of July was declared to be Pollo a la Brasa Day! Don’t miss Lima Cantina’s very own version of chicken and chips, Peruvian-style!
Sunday 21 July | from 12pm | Set Menu $30 includes Pollo Al La Brasa, Papas Fritas, Ensalada De La Mama and Chica Morada (Peruvian Purple Corn Mocktail)
*Set Menu available until sold out*