Prime Time At The Royal

DateJuly 27 2021
Time5:00 PM - 9:00 PM
LocationThe RoyalPerth

Some things are just made to go together… bread and butter, Romeo and Juliet, cut and paste. But perhaps the greatest pairing of them all is a juicy glass of red wine with a perfectly cooked prime rib of beef. Head to The Royal for Prime Time on Tuesdays during winter to indulge in a new expression of this A-Grade cut, matched with delicious vino from a featured winemaker each week. Over the weeks they’ll be highlighting ribeye from different producers — grass fed, grain fed, dry-aged, wagyu and organic beef will all be featured, expertly slow roasted for six hours until blushing.